Rye Bread

Recipe's preparation

Making the Starter.

1.) Place a bowl on top of your bowl and select your scale

2.) Weight all your ingredients into the bowl and mix together

3.) Leave in a warm place overnight

Making the Dough

Select Scales in the Mode selection and weight out the yeast & Water.
Then 37c speed 2 for 2 minutes

Now weight out both flours into the bowl and the salt.
Select "Dough mode" for 5 mins.

Now if you have a Silcone mat place dough on the mat and cover for 1hr.

Meanwhile clean and dry bowl and also flour Bread baskets

Place a bowl on the bowl and select scales

Weight out 450g Loaves and roll into a round loaf.

Now gently place into the bread basket withthe bottom on top and spray with oil.

Now gently cover with cling film around the dough.

Now place in the fridge overnight.

Baking the Loaf

Now pre heat the oven at 250c

Place the baking tray in the oven to heat up, also placing a baking tray with 1.5 of water in the bottom of the oven to create stream

Once the oven is hot remove tray and gently tip dough into tray

Spray with water and using a strive, cover with flour

Using a bread scalpel, cut the loaf to how you would like the marking to look

Now put bread into oven and spray while closing the door

cook for 5 mins, then spray again and turning oven temp to 230c

bake for another 10 minutes and then turn loaf

cook for another 5 minutes

remove from oven and allow to cool on a cooling rack