Ingredients
Dough
- plain flour (1 cup)
- self raising flour (1 cup)
- 300 g yogurt (i use plain greek yogurt)
- salt & pepper (to taste)
- chilli flakes (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in bowl. Mix 10 seconds/ speed 7.
"Dough mode" 6 minutes.Let rest for 5-10 mins. Use as needed.
Dough
Tip
Leftover dough can be wrapped in cling wrap and stored in the refridgerator for two to three days.
Dough can also be used as a flat bread or wrap.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can this be frozen?
Substitute Yoghurt?
Can I use sour cream or milk instead of yoghurt?