Tear and share brie, garlic + herb bread wreath by SailorsWife. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls Breads & rolls

Preparation time

30min

Total time

45min

Portion

32 portion(s)

Level

medium

TM 5

by SailorsWife

published: 2018/09/13

changed: 2018/09/13

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Ingredients

Dough

350 gram lukewarm water
1 teaspoons sugar
2 teaspoons dried instant yeast
600 grams Baker's Flour
2 teaspoons salt
2 teaspoons bread improver
1 tablespoons olive oil

Topping

6-8 sprigs fresh rosemary
2-4 cloves garlic
50 grams Butter
200 grams Brie, Or Camembert

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Spatula TM5/TM6
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Recipe's preparation

TEAR AND SHARE BRIE, GARLIC + HERB BREAD WREATH

1. Add all dough ingredients to bowl in order. Mix 15sec/ speed 3. Then 6 minutes dough function.

2. Turn dough out on to a Thermomat or oiled bowl & cover. Prove for about 15-20 minutes.

3. Preheat oven to 180 degrees fan forced.

4. Place dough on Thermomat & punch out any gasses that have formed.

5. Divide dough into 32 x 25-30g pieces and place a tea-towel over your dough to stop them from drying out while you start rolling them into little balls.

6. Slice the top off the cheese carefully so you can place back on as a lid. Arrange dough balls around the cheese in a wreath on baking or pizza tray prepared with baking paper or oil.

7. Place your tray in a nice warm moist area to prove. If you are proving in a dry heat please spray your dough with water & cover your tray or the dough will dry out. (I place mine on top of Thermoserver with boiling water inside)

8. While dough is proving place rosemary + garlic in clean and dry Thermomix bowl and mix for 4 seconds speed 7.

9. Add butter to the bowl and melt together 3 minutes, 50 degrees, speed 2.

10. Once dough has risen to desired size, brush over the herb, garlic and butter mix. Also add some inside the cheese under the lid.

11. Cook in oven for 15 minutes or until golden brown.

12. Remove cheese lid, dip in hot bread rolls and enjoy!

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.