Ingredients
Whole Wheat & Chia Seed Loaf
- 200 g Whole wheat grain
- 310 g lukewarm water
- 1 sachet dried instant yeast, (Tandaco)
- 1 tsp salt
- 60 g chia seeds
- 300 g baker's flour
- 20 g olive oil
- some poppy seeds, to sprinkle on top
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place whole wheat grain into mixing bowl and mill 1.5 min/SP 9
Add water, then yeast, salt, chia seeds, flour and oil
Mix for 6 sec/SP 6
Knead 2.5 min/
"Closed lid" /
"Dough mode" Turn dough onto Thermomat and knead to form a ball.
Wrap loosely in Thermomat, allowing room to expand, and set aside to rise in a warm spot for 30 minutes.
Once dough has risen, knead dough again and allow to rise for another 30 minutes
Place onto baking tray lined with baking paper
Brush top with water and cut slits along the top of the loaf
Sprinkle with poppy seeds
Place into a cold oven and bake at 180 degrees C for 25-30 minutes, or until the loaf is golden and sounds hollow when you tap it on the bottom
Whole Wheat & Chia Seed Loaf
Tip
You can shape the loaf into rolls if you'd prefer
As there are no preservatives, it will not be as fresh the next day so I recommend you slice the loaf the day it was made and freeze the slices to retain their softness or for toasting
This loaf is fairly dense but delicious, especially straight out of the oven, slathered in butter and honey... mmmm
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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