Ingredients
Dough
- 280 g water
- 2 level teaspoons Yeast
- 150 g wholemeal spelt flour
- 400 g white spelt flour
- 2 level teaspoon salt
- 2 level teaspoon bread improver
- 1 heaped teaspoon rice malt syup
- 20 g Grapeseed Oil or Macadamia oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water into bowl and heat for 2 min, 37 degrees, speed 1.
Add yeast and mix 3 seconds, speed 2.
Add remaining ingredients in the order listed.
Switch to dough mode and need for 4 minutes.
Whiles needing, oil a bowl for the dough to rise in.
Once needing is finished, place in oiled bowl, cover with cling wrap and leave to double in size.
I place mine in a warm window sill and it rises beautifully.
Thins may take an hour or more depending on temperature.
Once dough has doubled, place on thermo mat and knock back lightly.
Roll into a thick sausage shape and then divide into 6 or 7 pieces.
Roll into a nice shape and place a few cm apart on thermo mat.
Cover again and pop back in sun to rise again until almost doubled. They should now be touching.
Once happy with the size, place the rolls into cool oven, and bake at 200 degrees for 25 - 30 minutes.
To check if ready, tap and if hollow sounding, they're done.
Place on wire cooling rack to cool.
Enjoy!
Tip
As stated, i rise the dough in a window sill and it rises really well , even on coolish day.
If struggling to get a warm enough spot, heat your oven for 10 or 15 mins, turn off and place the dough in thermo matt inside. Will rise in the nice warm oven.
If you like, you can use just 550 g of white spelt. Will not affect recipe at all.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh i am so happy they worked out for you. Thanks you for the feedback, I'm so excited.
Very impressed with these. I have only just got my Thermomix so thought I'd give these rolls a go and they really are nice. Soft and yummy. I didn't use bread improver. Thank you for posting this recipe.
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