thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
1 bottle(s)
Level
easy
  • TM 6
  • TM 5
published: 2024/07/31
changed: 2024/07/31

Ingredients

Crumble

  • 180 grams plain flour
  • 120 grams Butter
  • 150 grams brown sugar
  • 0.5 teaspoon baking powder
  • 1 teaspoon cinnamon, Ceylon
  • 100 grams rolled oats

Filling

  • 1,000 grams granny smith apples, peeled, cored and quartered
  • 1 level tbsp plain flour
  • 0.5 level tsp cinnamon, Ceylon

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Slicing of apples with Cutter
  1. Place cutter in bowl
  2. Slice apples on thick and add to pie dish, make a mound of the apples in the pie dish as they shrink down as they cook, if using
    a TM5 use manual speed 4 with slicer in.
  3. Sprinkle the smaller portion of the flour and cinnamon over the apples, mix roughly with your hands.
  4. Crumble
  5. Weigh into bowl 180g flour, 120g butter, 150g brown sugar, 1tsp cinnamon and 0.5 tsp baking powder
  6. Mix on speed 4 for 10 seconds
  7. Add 100g rolled oats
  8. Mix on Counter-clockwise operation"Counter-clockwise operation" speed 2 for 10 seconds
  9. Place over apples
  10. Bake at 180 degrees for 35 mins

Tip

This recipe uses the CUTTER and at the time of writing there wasn't the option to add it as tool required.
I often bake this in foil trays to keep in the freezer for a gift.
Any apples can be used and they can be the old ones that nobody eats.
It freezes well.
Serves 6.
Serve with cream or vanilla ice cream.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Apple Crumble with Cutter

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