Ingredients
Apricot Coconut Slice
- 1 package Marie biscuits
- 250 g dried apricots
- 125 g Butter, cubed
- 200 g condensed milk (1/2 tin or make your own)
- 100 g brown sugar
- 2 tablespoon Desiccated Coconut
- desiccated coconut extra
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Crush biscuits 15 sec / speed 6, check if at desired consistency. Set aside in a bowl.
2. Chop dried apricots 4 sec / speed 6, or longer as desired. I like some nice chunks.
3. Melt butter, sugar & condensed milk 1 min 30 / 50 degrees / speed 3. Ensure all blended well.
4. Add biscuits, apricots & coconut 20sec / reverse /speed 3
5. Press into a lined slice tin with a spatula. Top with extra coconut if desired and refrigerate until firm. Cut into small pieces once firm.
Apricot Coconut Slice
Tip
Quick and easy to prepare. Best kept refrigerated.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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