Ingredients
Ingredients
- 1 Dark Chilli Chocolate, 250g
- 1 milk chocolate, 250g
- 1 can Condensed milk.
- 65 grams Butter
Topping (Optional)
- Macadamia Nuts, Crushed to your liking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Break both blocks of chocolate up and MILL at Speed 9 for 10 Seconds.
2. Pour condensed milk and butter into TM bowl ontop of MILLED chocolate and cook at 100 Degrees for 10 Minutes on Speed 3.
4. Pour quickly into lined tin Approx (25cm x 15cm) and refridgerate until set.
5. Cut into desired portions and keep in airtight container in the fridge. *I like to cut into 2.5cm x 5cm pieces.
1. Crush Macadamia Nuts to desired size. This may be able to be done in the TM but I am still learning.
2. After you have poured the Fudge Mixture into tray and before it sets and slicing into pieces, sprinkle crushed macadamia nuts ontop and pat down almost into the mixture.
Fudge
Topping (Optional)
Tip
Not sure how long it keeps for in the fridge, but after you try it I'm guessing it won't be in fridge for more than 4 days.
Enjoy...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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