Preparation time
8min
Total time
1h 8min
Portion
16
slice(s)
Level
medium
Ingredients
*BEST* Lamingtons *EVER*
- 125 g unsalted butter, cubed
- 300 g caster sugar
- 250 g Greek-style natural yoghurt
- 3 level tsp vanilla extract
- 50 g vegetable oil
- 5 eggs, medium
- 300 g plain flour
- 3 level tsp baking powder
Chocolate syrup coating
- 300 g dark chocolate
- 30 g cocoa powder, 70% cocoa
- 300 g caster sugar
- 200 g full cream milk
- 500 g Desiccated Coconut
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat the oven to 170C.
Butter and line base and sides of a 25 cm square cake tin with non-stick baking paper.
Measure 125g of cubbed butter in the TM and melt for 2 mins on 70C on speed 1.
Insert butterfly whisk.
Add 300g caster sugar, 250g yogurt, 3 tsp vanillaand 50g oil.
Mix for 2 min on speed 2 - in the second minute take out the measuring cup and add 5 eggs 1 by 1 while mixing.
Add300g of flour and 3 tsp baking powder and mix for 2 min on speed 3.
Spread the mix in the prepared tin and cover with aluminium foil.
Bake on 170C for 40 min, than take the aluminium foil and bake for another 20 min.
Take the sponge and leave to cool in the tin.
Turn over onto a board and leave until completely cool to chop into 16 squares. - In a clean TM bowl make the chocolate coating by roughly breaking 300g of chocolate and chop it for 5 sec on speed 10.
Take out into a bowl and leave on the side.
In an empty bowl pour 300g caster sugar, 30g cocoa and 200g milk.
Melt for 4 min on 90C on speed 2.
Add chopped chocolate and mix for 5 sec on speed 5. - To assemble the lamingtons, pour the chocolate syrup in a shallow bowl. In onother clean shallow bowl tip the desiccated coconut.
Roll the sponge squares 1 by 1 in chocolate and dip in coconut.
Allow the chocolate to set for a few hours. Kepp in an airtight container in the fridge.
Sponge
Tip
My children say they are the best lamingtons ever!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Baking
Birthday
Buffet
Children birthday
Gift
Kids in the kitchen
Party
Picnic
Cooking for large family
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Comments
We loved these!
To me, they taste exactly how home made lamingtons should.
The sponge was lovely and the method produced a great even sponge. I baked mine in a 20x30 tin which gave me good portion sizes.
i didn’t make the icing recipe though; I felt using actual chocolate was a bit extravagant for my purposes so I followed the icing from another recipe and was really happy with the overall result.