Baked Lemon Curd Cheesecake/s by ChefDani. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

30min

Total time

1h 30min

Portion

8 portion(s)

Level

easy

TM 6
TM 5
TM 31

by ChefDani

published: 2021/06/27

changed: 2021/06/27

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Ingredients

Base

250 grams biscuit, Nice, or Biscuit of choice
120 grams unsalted butter, softened

Filling

500 grams cream cheese, Softened
100 grams caster sugar
10 grams plain flour
1 teaspoon Vanilla Paste, or Essence
1 lemon zest, grated
50 grams lemon juice
100 grams sour cream
100 grams Lemon curd, pre-made recipe on Cookidoo
2 eggs, room temperature

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Recipe's preparation

Base

Add softened, cubed butter to TM bowl and melt 2 mins/80deg/Sp 3

Add broken biscuit pieces to butter in TM bowl crush and mix 30 secs/Sp5

Divide base mixture equally between 8 individual cheesecake pan moulds (see tips for what I use), or pour two thirds onto prepared base of 20 cm springform pan, then press remaining mixture up the sides of the pan

Chill in refrigerator for 30 minutes whilst preparing the filling

Preheat oven to 150 degrees fan forced and place a tray of water on the bottom shelf or base of oven.

Preparation for Filling

Prepare zest of one lemon avoiding the pith

Have ready made or shop bought lemon curd

Filling

Set thermomix to 20 mins/37deg/Sp3 to allow time for all filling ingredients to be added and mixed at constant temperature. (Simply stop your thermomix when all steps are complete). Remove MC and add ingredients in order slowly through the hole incorporating as you go

Add blocks of softened cream cheese, caster sugar, plain flour then vanilla paste/essence - slowly to make sure it mixes thoroughly

Stop and scrape down sides, then insert Butterfly whisk

Restart before slowly adding remaining ingredients - Lemon rind, lemon juice, sour cream and lemon curd until mixed - do not over mix

Scrape down sides, stir filling mixture then divide equally between 8 individual pan moulds, or pour into prepared springform pan.

Place in preheated oven for 50 minutes (individual serves) or 60 minutes (20cm pan)

Allow to cool for 1 to 2 hours in oven with door closed. Do not be tempted to open the door during cook time or cool down as the cheesecake may separate or split.

Once the cheesecake/s are at room temperature, chill in refrigerator for several hours or overnight

Dress with fresh cream, fresh fruit or whatever you choose.

Tip

Individual Cheesecake pans (I use 2 x USA Pan 6 Well Mini Cheesecake pans)
or use 20 cm Springform cake tin, lined or prepared for baking

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Biscuit/cookie Cake Pie, quiche Praline/sweets Tart Australian Dessert