Ingredients
Biscuit Pastry
- 120 grams Cold Butter
- 120 gram sugar
- 150 grams plain flour
- 150 grams Self Raising Flour
- 1 egg
Topping
- 120 grams sugar
- 120 grams Butter
- 2 --- eggs
- 90 grams Shredded coconut
lemon butter or jam of choice
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven on 180 degrees or 160 fan forced. Grease a 27 x 18 cm slice pan, or a 20 cm x 20 cm square pan
add sugar to the bowl, process speed 9, 10 seconds.
add butter and chop, speed 8, 5 seconds.
add remaining dough ingredients and process, speed 6, 10 seconds, scarpe down the walls and repeat.
turn out onto mat and press together to make one ball, wrap and rest in fridge for 5 minutes, wash bowl.
press out dough onto mat to the size of the tin, use the mat to drop the dough into the tin.
top with a half quantity of EDC lemon butter, or spread with jam, set aside.
add sugar to clean and dry bowl, process speed 9 for 10 seconds.
add butter, chop, speed 8, 5 seconds.
add butterfly and cream the butter and sugar together for 1 minutes on speed 4, scrape down the sides of bowl and repeat.
add eggs and coconut, process speed 4, 20 seconds, scrape down walls and repeat on speed 4 for 10 seconds.
spoon dollops of topping over the lemon or jam, spread with spatula.
place in oven to cook for approximately 30 minutes, leave to cool in pan before cutting into squares.
serve with icing sugar dusted over the top.
Biscuit base
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry, but this is not a "Bakewell" slice, it is a coconut slice!
Bakewell tarts are made from ground almonds, suggest you change the title as it's confusing when searching for an actual Bakewell Tart recipe.
I was looking for a Louise Slice to make and came across this recipe that looked similar. Instead of lemon honey, I added a tarty homemade Louisa plum jam as the filling. The slice has a lovely texture... it was lovely. Will be making it again.
Delicous