Ingredients
Pie pastry base
- 3 sheets Puff Pastry, thawed
Pie Filling
- 3 chicken breasts, cooked and shredded
- 90 grams Butter, chopped
- 1 onion, cut into 4
- 1 large carrot, chopped
- 1 leek, white part, chopped
- 200 grams button mushrooms, halved
- 500 grams hot water
- 1 tablespoon chicken stock paste
- 75 grams cornflour
- 300 grams cream
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
pre heat your oven to 200 degrees or 180 fan forced.
Grease a large and deep pie plate, line wth thawed puff pastry, use beaten egg over any joins. leave enough pastry for the top. set aside.
Weigh the butter into the bowl, add the onion, lock lid, chop, speed 4 3 seconds, repeat. Scrape down the bowl, cook 4 minutes, varoma, speed 1, m/c in place.
Add the carrot and leek to the bowl, chop speed 4, 3 seconds Scrape down the walls, repeat and cook 4 minutes, varoma, speed 1, m/c in place
(You don’t want the carrots to be too small)
Add in the mushrooms and flour, cook, 2 minutes, 100, speed 1, it will be quite thick, m/c off
Add the stock and cream, lock the lid, turn the speed up to speed 4 to make sure everything is incorporated well before commencing with the cooking.
cook 15 minutes, 100, speed 1, reverse with the insert basket over the m/c hole, the mixture should be at approx 1.5L mark of your bowl.
Check to see if the carrots are cooked, if not cook a little more.
Add in the cooked chicken and stir everything to combine, using your spatula, you can do this in a large bowl but it should all fit in your TMX bowl, you need not use the TM to mix it all. Spoon the filling into your pastry case, cover with pastry, brush over with beaten egg and bake for 20-30 minutes. Or until heated through and the pastry is golden.
Pastry base
filling
Tip
You can use a whole roast chicken, remove all the skin and bones and use the TMX to shred.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jules G:I add the water when it says to add the stock
You don't mention when to add the water!!!
Jules Gibson
FAMILY FAVOURITE!!!
Thank you, Thank you, Thank you!
Hubby is so against chicken pies (will only eat beef) but he LOVES this one!
When I first made it I accidentally left out the water & I loved the consistency so I leave it out on purpose now. We prefer a thicker pie so it's perfect for us!!!!
MUST TRY!!!
Wow, YUM!
Gosh it was hard to stop eating the left over filling. Who am I trying to kid - it was eaten in a jiffy! Thank you for the recipe!
I want to make this tonight, we only have chicken mince (1kg), can I use that?
Thank you for this recipe! It tastes wonderful. We used a shredded bbq chicken and we didn't have any Thermo Chicken Stock so just used 500ml of Campbell's chicken stock. Our household also isn't a fan of mushrooms so subsitiuted for a zuchinni and also added in some frozen peas at the end. But it seems you could add in any sort of veggies. Turned out perfectly and enough for a couple of meals. Thanks!
Hi, I really enjoyed the recipe.
Where does the water fit in?
Tastes great, I used liquid stock and it worked beautifully
Great pie thank you, I used a BBQ chicken we had in the fridge and needed to use it up, this was easy and delicious