Ingredients
Brittle Mix
- 400 g almonds
- 35 g Flax seeds, (linseeds)
- 350 g dates, chopped and de seeded
- 8 bananas, chopped
- 250 g shredded coconut (sulphite free)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the almonds in the TM bowl and chop for 5 sec/speed 5. Scrape down and repeat. Set aside.
Grind the flaxseeds for 10 sec/speed 8.
Add the dates and banana and blend for 20 sec/speed 8.
Place the shredded coconut and almonds into the TM bowl and mix for 30 sec/
"Counter-clockwise operation" /speed 3 with the aid of the spatula.Spread the mix evenly on the solid dehydrator sheets and dry for 12 hours at 40'C.
Flip the brittle and leave on the open grid trays for another 12 hours.
Break into pieces and enjoy.
Brittle Mix
Dehydrate
Tip
Eat sparingly as nuts are high in protein and fat. Pre-soaking the nuts removes the enzyme inhibitors and makes them easier to digest. If you are going to soak them then soak the almonds for 8-12 hours and the flax seed for only 1-2 hours then dehydrate until crunchy. If you want to shape your brittle do so when it is wet or just a little dehydrated and still pliable.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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