Ingredients
Batter
- 90 grams Butter, Softened
- 320 grams Self Raising Flour
- 160 grams Milk
- 100 grams water
- 2 egg yolks
- 1 teaspoon vanilla extract
Egg whites
- 2 egg whites
- 2 tablespoon caster sugar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
insert butterfly into TM. Add egg whites and caster sugar 2mins, speed 4. After you have fluffy egg whites but them aside in a separate bowl.[ No need to clean out TM before making batter.
Pre heat waffle iron.
1) Soften butter in TM 37 degs, speed 2, 1minute.
2) add milk, self raising flour, water, egg yolks and vanilla extract into TM with the butter. Mix on speed 5 30 secs.
3) insert butterfly to batter in TM bowl. Add egg whites to the TM and mix on speed spoon
"Gentle stir setting" for 30 secs. Scoop out the batter into a bowl. If the whites still need more mixing into the batter, you can fold them through with a spatula.4) using a large serving spoon, spoon batter onto your pre heated waffle iron. Cook till your desired result is achieved and then repeat cooking your waffles until all the batter is gone.
5) Top with your favourite topping and enjoy.
Egg whites
Batter
Tip
I use Breville Waffle Iron. Heat setting on darker.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today. Didn't have enough white SR flour so topped up with wholemeal SR flour. Seriously delicious, this one is a keeper.
Lovely, served with strawberry sauce and vanilla ice cream. Complemented freshly squeezed OJ just so well! Thanks
Tasted good, but a bit stiff, so manually folded in egg white and added a bit more milk.
Tried these for the first time, woked perfectly, seriously yummy - thanks
Delicious! We added blueberries. Next time I will as a little more milk as this mix was quite stuff and sticky.
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