Ingredients
- 400 grams Milk chocolate buds
- 400 grams Dark chocolate buds
- 50 grams Shredded coconut
- 25 grams Baby marshmallows
- 25 grams Caramel chicos
- 25 grams Snake lollies
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Temper chocolate on 50 degrees at speed 5
"Counter-clockwise operation" until melted and glossy. Scape sides.add pre chopped chicos and snakes and at 60 degrees
"Counter-clockwise operation" for 2 minutes until thoroughly mixed. Pour into non stick slice dish and refrigerate until solid. Enjoy.
Add milk to remaining chocolate in TM bowl to make a delicious hot chocolate.
Bills own rocky road
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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