Ingredients
Base
- 175 grams pecans
- 4 Dates (pitted)
- 70 grams dark chocolate
Cream
- 350 grams Creme Fraiche or sour cream
- 100 grams plain yoghurt
- 45 grams brown sugar
Topping
- 8 Blackberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate and 65grams of pecans in TM bowl. Chop on sp.9 for 3 seconds. Set aside.
Place dates and the rest of the pecans (110gms) into TM bowl and chop on sp. 10 for 20 seconds. Scrape down. Add pecan and chocolate mixture together and mix on sp. 4 for 10 seconds.
Scoop 2 tablespoons of the mixture into each shell. Using your fingertips, firmly press the crust into the tartlet cup, leaving a cavity in the centr to hold the cream.
Mix creme fraiche, plain yoghurt and brown sugar together in TM bowl on sp. 4 for 40 seconds.
Scoop 1 tblsp of the mixture into each tartlet shell and place in fridge to set.
Now for the best part, serve tarts on plates. Top with a blackberry. You can cover these and put in the fridge for later if you have discipline. Enjoy!
Base
Cream filling
Topping
Tip
Instead of blackberries you can place pomegranates on top, raspberries, strawberries or any other yummy fruit in season.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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