Ingredients
- 15 g raw sugar
- 90 g Butter
- 400 g buttermilk
- 2 eggs
- 1 tablespoon vanilla extract
- pinch salt
- 1 teaspoonBi - Carbonate Soda
- 250 gSR flour
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I'm cooking this todayRecipe's preparation
Mill sugar on speed 9 for 3 seconds
Add butter to TMX bowl and melt for 1 minute at 90° on soft speed
Add buttermilk, vanilla and eggs to TMX bowl and beat for 10 seconds on speed 4.
Add remaining ingredients and mix for 10 seconds on speed 6
Cook as per your waffle maker instructions. They can also be cooked as plain light fluffy pancakes
Converted from: Family Circle Step by Step
Source: Pancakes, Crepes and Waffles
Tip
This recipe can be doubled. You may need to add more time to your final mix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was excellent 👌! I might reduce the butter a bit they were a little greasy but didn't stick so that's good. I used GF self raising flour from Aldi (yes you can brand) and was concerned that the batter was quite a bit runnier than other waffle recipes I've tried, but the texture was phenomenal. I can't get that beautiful golden colour, mine often look anaemic, and these were just beautiful. Will tweak the butter next time, but this will be my go to recipe! Thank you!
Awesome recipe, I'll never buy store bought ever again!
Great recipe, will definitely make again!
Great recipe, thank you for sharing!
Quick, easy, soft and super yummy.
I doubled the sugar and we are them plain, without topping.
thanks for the recipe!
Beautiful waffle mixture! Will certainly be making again
This is the first waffle mix ive ever tried and have only had waffles out at a cafe and these were so light and fluffy. Very easy to make and disappeared when the kids got a whiff.
Awesome and thank you for sharing your recipe
Lovely recipe. I used 200 grams of buttermilk and 200 grams of Honey Greek yoghurt. Delish.
Light and Fluffy! Just double up the sugar and it can be eaten plain!
Made these again today. Used wholemeal flour instead of white as in the past and think they were even yummier! Definitely recommend doubling the mix if you have more than two kids.
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