Ingredients
creating a crumble topping for any fruit base desert (ie: rhubarb, apple and raspberry
- 1 tablespoon shredded or dessicated coconut
- 1 apple, quartered and core removed
- 3 fresh dates (or dried)
- 7 almonds
- 250 g rolled oats
- 3 tablespoon hazelnut meal
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates, apple, coconutand almonds into the Thermomix. Close lid and press TURBO button a few times until mixture is to desired texture. Add the oats and hazelnut meal and mix for 10-20 seconds on speed 3. Depending on whether you like a fine or chunky crumple topping mixture, varies how long you mix for, make it as you like! Spread over any fruit dessert creation you like..... i do mine over a rhubarb, apple and rasberry cooked fruit mixture/creation
Tip
to make it a gluten free a think you can get gluten free porridge oats that may work just as well, otherwise i would be interested to know anyone elses idea to make it gluten free!?
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved this, its my new breakfast
I Love this but next time I make it I will soak Chia seeds and put them in with and and toast it in snack bar sizes to eat through the day mmmmm