Ingredients
Caramelised Apple Bread and Butter Pudding
- 6 slices day old fruit bread, buttered and cut into quarters
- 2 green apples, sliced and cored, skin on
- 2 ripe bananas, peeled and sliced
- 1 500ml of EDC Custard, blended but not cooked
- 2 tbsp raw almonds, chopped
- 2 tbsp chia seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160degC. Butter an oven proof baking dish and place buttered, quartered fruit bread in. Scatter sliced apple and banana over then pour prepared EDC custard over. Gently push bread down with a spoon to soak up custard mix then scatter remaining almonds and chia seeds over top. Bake for 45mins. Serve with thick cream, crumbled EDC meringue and a dollop of EDC lemon curd.
Caramelised Apple Bread and Butter Pudding
Tip
If time, cover and leave to rest for 20 mins before baking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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