Ingredients
For crust
- 2 Cups oats
- 2 1/2 Cups Walnuts
- 3/4 Cups Honey
- 1/2 Cup Coconut oil
For Filling :
- 2 Cups Greek Yoghurt (full fat)
- 2 eggs
- 1/2 Cup Honey
- 2 tsp vanilla
- 1 tbsp tapioca starch
- 1 pinch salt
Berry Topping (optional)
- 120 grams raw sugar
- 360 grams Berries (fresh or frozen)
- 1 1/2 tbsp Corn Flour
- juice of 1/2 lemon
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I'm cooking this todayRecipe's preparation
1) Preheat oven to 180 degrees celcius. Grease a 22cm spring-form pan very well and set aside.
2) In a large bowl, whizz oats and walnuts until finely crumbed (s6 20s). Add honey and coconut oil & mix well(s5 20s).
3) Pour the batter into the greased spring-form pan, and spread it out evenly to the edge of the sheet. Bake in the oven at 180 degrees celcius for 10mins
4) While the crust is in the oven, combine all filling ingredients and mix speed 4 for 20sec.
5) After the pie crust is done, pour the prepared filling into the hot crust, lower the oven temperature to 175degrees celcius, and bake for 25 minutes.
6) The cheesecake will be slightly jiggly still but should have a “done” look to it, and it’ll have pulled away from the sides of the pan. Just be sure to not over bake.
7) Let cool for a while, cover, and chill in the refrigerator for 2-3 hours before releasing the spring-form.
Place all topping ingredients into bowl. Cook 8mins, 100 deg, Sp 2, Reverse. Allow to cool to room temperature before spreading over the top of the cake. Fridge overnight or until set.
Cheesecake Healthy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does the coconut oil need to be melted?
This is great! I used spelt flour instead of tapioca, and just used thawed berries on top, and it is delish!
Excellent. Thank you. A real hit with our adult, health conscious 'foodie' kids.
I used butter instead of coconut oil & gelatine instead of tapioca flour, because that's what I had, and it worked a treat. Right consistency, flavour, everything. I also just used fresh berries on top, as I did not prep in advance, and I would definitely do this again.
Half was was enough for 5 as dinner desert.
note to me; used dodgy 22cm springform was fine. place crust ingred in TM bowl. Consider some fresh grated nutmeg in filling?
Thanks again, a real winner.
Omit the berry topping if you want a really healthy cheesecake...but the topping completes it and is YUM!
Ms Lyd
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