Preparation time
5min
Total time
2h 5min
Portion
24
slice(s)
Level
easy
Ingredients
Cherry Ripe Slice
- 1 plain biscuits, packet
- 395 grams sweetened condensed milk
- 110 grams Butter
- 200 grams glace cherries
- 5 drops pink food colouring
- 250 grams dessicated coconut
- 180 grams milk chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line slice tray with baking paper
Place butter into bowl. 2mins, 60deg, Speed 2 - Add biscuits into bowl. Mix 5sec, Speed5
- Add condensed milk, cherries, coconut and pink food dye. Mix 30 secs, speed 5. Repeat if needed
- Press into slice tin
- Melt chocolate in microwave, 30secs. Pour over slice and place into fridge for a couple of hours (until chocolate is hard)
Steps
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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