Preparation time
5min
Total time
30min
Portion
4
portion(s)
Level
easy
Ingredients
Grandma's Pumpkin Soup
- 1/4 pumpkin, Cut into pieces
- 1 potato, Large, Cut into pieces
- 1 onion, Large, cut in half
- 1 carrot, Cut into pieces
- 500 g Liquid Chicken Stock
- 1/2 tablespoons Nutmeg, Ground
- 1 tablespoons brown sugar
- 2 garlic cloves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion and garlic to bowl, 3sec - Speed7
- Add butter, pumpkin, carrot, potato. 15mins, 90deg, speed2 - Reverse blades
- Add nutmeg and brown sugar. Mix. 1min, 90deg, speed 2 - Reverse Blades
- Add Chicken stock liquid. Cook further 7mins, 120deg, speed2 - reverse blades
- Blend. 30secs, Speed7
- Serve while hot. Adding cream or sour cream if you wish
Instructions
Tip
Everything is done in the one bowl, no need to simmer the pumpkin etc before making the soup or roasting the veggies in the oven. The thermomix will do it all in one
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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