Ingredients
Cherry Ripe Soft Serve Ice Cream
- 100 grams Dark Choc Bits
- 500 grams Frozen Cherry Pitted, (I use woolworths frozen)
- 150 grams Fresh Coconut Cream, (I use Alpine Fresh)
- 40 grams Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Dark Choc bits into bowl.
Combine 4 seconds, speed 8
Add Cherries to dark choc in bowl.
Combine 15 seconds, speed 8, remove lid and scrape down sides.
Add fresh coconut cream and desiccated coconut to mixture in bowl.
Combine 40 seconds, speed 5.
Scrape out into a container and chill in freezer for at least 30 minutes before serving.
Tip
Dip ice cream scoop into slightly hot water to help get the perfect scoop.
You can use fresh thickend cream instead of coconut cream.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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