thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
3min
Portion
0 portion(s)
Level
easy

Ingredients

Soft Serve

  • 300-500 g frozen pitted cherries
  • 1 egg white
  • 40 g castor sugar premilled, (optional)
  • 2 tbsp chocolate sauce or ganache
  • Shredded coconut, for garnish

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Put frozen cherries and sugar in TM bowl and chop for 20 seconds speed 8

    Scrape down sides of bowl, insert butterfly

    Add egg white and ganache and mix on speed 4 for 20-40 seconds or until creamy

    Remove butterfly and lick clean

    Serve straight away

Tip

Freezes well and comes out quite soft

You could use a splash of coconut cream in place of the egg white if you prefer, which would also give it quite a nice genuine Cherry Ripe flavour

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cherry Ripe Soft Serve

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Comments

  • 27. August 2013 - 16:57

    I love the step "Remove the Butterfly and lick clean"  I will have to go buy some cherries now to try this.  I made strawberry dream this afternoon and it seemed to have a very strong merginue flavour.....so I will try this one with the coconut cream tmrc_emoticons.)

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