Ingredients
Sorbet
- 50 g raw sugar
- 50 g mini merangue drops
- 500 g frozen pitted cherries
- 400 g coconut milk tin, (frozen in ice cube tray)
- 500 g ice cube
- 100 g dark chocolate chips or pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put sugar and mini merangues into mixing bowl and mill for 10 sec/sp 9 (if not using pre made merangue then increase sugar to 100g)
2. Add Fruit and mix for 10 sec/sp 6 (if not using mini merangues you can add one egg white at this stage to help your sorbet have the light and fluffy texture)
3. Add Frozen coconut Milk. Choc chip bits & Ice (in that order) Whip up for up to 1 min on speed 10. Use spatula to help mixture fold together.
Enjoy!
Sorbet
Tip
When you see that the mixture is folding into the centre it is all done. If you hear that the blades may not be mixing then use spatula to direct toward the blades or add a little coconut milk or water for liquid.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for a dessert at a work lunch and everybody loved it, soooo good!!!
Thanks so much for your share. This was Devine and a family fave
Thanks so much for your share. This was Devine and a family fave