Ingredients
Cherry Sorbet/Icecream
- 300 g Frozen Cherry Pitted
- 45 g raw sugar
- 24/30 cubes Frozen Milk in ice trays
- 1 eggwhites
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pulverise raw sugar for 10/15 seconds or untill it turn to sugar dust on speed 8
2. Add Frozen Pitted Cherries, first half of the milk ice cubes and mix it for 20/30 seconds on speed 5
3. at the rest of the ingredients and mix for 45 seconds to 75 seconds on speed 5 and slowly turning to speed 10.
4. scraping the sides with spatula while mixing until you reach desired consistency
1 minute
Tip
Its a cross over between sorbet and icecream. Can add more sugar, but 45G should be sweet enough unless you have an extreme sweet teeth
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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