Ingredients
Mixture
- 150 grams ground almonds meal
- 140 grams pure icing sugar (white)
- 85g grams gluten-free plain flour
- 5 eggwhites, at room temperature
- 150 grams Butter
- 150 grams punnet raspberries
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I'm cooking this todayRecipe's preparation
Preheat oven to 200dg. Grease 2x 6 holes Friands cup.
Place icing sugar, flour, almond meal into clean TMX bowl & mill 10 sec/speed 9. Set aside.
Add butter & melt 1.5 min/90deg/speed 3
Pour flour etc into with melt butter in TMX bowl
20 sec/speed 3 then put fruit turn other 10 sec/speed 1 gentleSpoon mixture into Friand tray so they have 1/3 full Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack to cool, when cold sparklings with icing sugar
Mixture of Raspberries Friands
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi there
Recipe does not say when to add the egg whites.
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