Ingredients
Fruit Slices
- 110 g Butter
- 180 g raw sugar
- 130 g SR Flour White or Wholemeal
- 160 g Dried Fruit
- 35 g dessicated cococnut
- 1 egg
Lemon Icing
- 220 g icing sugar
- 2-3 heaped tablespoon lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Line Lamington tin with baking paper.
Melt butter in TM bowl 3 mins/60 degrees/speed 1.
Add sugar, flour, coconut and egg. Mix 8 seconds/speed 3-4, then again 5 seconds/speed 4.
Scrape sides of bowl and add mixed fruit 2 seconds/reverse/speed 5.
Spread into lamington tin and bake 25-30 mins. When cooled to warm ice with lemon icing when sprinkle with dessicated coconut and cut into slices.
Lemon Icing
Mix 220g icing sugar and 2-3 tablespoons lemon juice 3 mins/speed 2.
Fruit Slices
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe, so quick and yummy. I do cut sugar back to 110g, the fruit adds sweetness too. Thank you.
Popular for afternoon tea. Used 130g raw sugar , 80g sultanas and 80g choc chips
This is yum!!
This was delicious, the base was lovely and chewy and I got lots of compliments