thumbnail image 1
thumbnail image 1
Preparation time
3h 0min
Total time
3h 15min
Portion
40 piece(s)
Level
easy
  • TM 31
published: 2014/03/18
changed: 2014/03/18

Ingredients

  • 450 grams gluten free flour, Plain
  • 1/2 heaped teaspoon ground cinnamon
  • 1/4 heaped teaspoon ground nutmeg
  • 225 grams cooking butter, room temperature
  • 210 grams caster sugar, .
  • 2 eggs
  • 110 grams Dried currants
  • finely grated zest of 1 lemon
  • cinnamon sugar, for sprinkle

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  • Spatula TM5/TM6
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Recipe's preparation

    Dough
  1. Place flour, spice in TMX bowl & combine 20sec/speed 4 Set aside.


    Place sugar in TMX bowl for 5 sec/speed 10, add butter beated 30 sec/speed 4 or until pale and creamy. Use spatular to scrape down as necessary. Add egg & mix20 sec/speed 4 untill well combined, use spatular to scrape down.


    Add flour & currants set lid locked Closed lid & using spatular though the hole in the lid to assist, knead dough mode 2 mintues untill combined.


    Put dough on flour Thermomat and knead lightly by hand until smooth cut in half wrap in cling put place in the fridge for 2 hours.


    Dough on Thermomat and rolling bin make it 4-5mm thick cut with biscuit cutter and sprinkle with Cinnamon sugar put in oven for 10-15 mintues.


    Preheat oven to 180degree,

Tip









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten-free Easter Biscuits

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