Ingredients
Garnish
- Strawberries fresh
- Raspberries fresh
- Lychees
- Peaches (firm)
- Any other you like
Berry Jelly
- 500 gram strawberries hulled
- 80 gram blueberries
- 150 grams Raw honey or maple syrup
- 1 Juice of a lemon
- 1 tablespoon Powdered Gelatine, or equiv
- 500 gram water
Coconut Almond Sponge
- 4 eggwhites
- 100 gram Raw honey or maple syrup
- 4 eggs
- 130 gram almond meal
- 60 gram Arrowroot
- 40 grams Coconut Flour
- 1 teaspoon baking powder
- 60 grams coconut oil
- 40 gram Maple syrup
- 20 grams flaked almonds
Whipped Coconut Cream
- 800 grams canned coconut cream, chilled
- 40 grams Raw Honey
Orange Coconut Custard
- 4 egg yolks
- 1 egg
- 120 gram Raw honey or maple syrup
- 500 gram coconut milk
- 2 Finely grated rind from 2 oranges
- 1 Vanilla Bean, Seeds only
- 60 gram Arrowroot
Vanilla Syrup
- 40 gram Raw Honey
- 1/2 Vanilla Bean, Seeds only
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add berries, honey, lemon juice and water to Thermomix Mixing bowl. Put on lid with MC and simmer 10 mins / 100 deg / Sp 2.
- Puree 20 secs / Sp 5- Strain into a bowl and discard pulp.
- Sprinkle gelatine over 60ml of water in a small bowl. Stand until bloomed (2 minutes), then mix into berries to dissolve.
- Pour into a deep tray and refrigerate until set (6-8 hours).
- Preheat oven to 160C and grease a 20cm-diameter round cake tin and line with baking paper.
- Insert butterfly whisk into mixing bowl.
- Add eggwhites and honey into mixing bowl and put on lid with MC
- Whip 5 mins / Sp 3.5
- Gently scrape down sides
- Add whole eggs and gentle whisk 40 secs / Sp 3.
- Add almond meal, arrowroot, coconut flour and baking powder and combine 30 secs / Sp 2
- Add coconut oil and maple syrup and mix 30 secs / Sp 2.
- Pour mixture into cake tin, smooth surface, sprinkle with flaked almonds and bake until golden and a skewer withdraws clean (30-35 minutes).
- Transfer to a wire rack, cool in tin for 15 minutes then turn out.
- Open cans of chilled coconut cream and spoon hardened top layer into Mixing Bowl and add honey.
- Skim remaining cream from coconut water and add to the bowl (you should have about 540gm).
- Put lid on with MC
- Whisk 2 mins / Sp 4 until soft peaks form.
- Refrigerate to set (2-4 hours).
- Follow automated custard recipe on the TM5 and substitute the ingredients where appropriate.
- Add honey, vanilla bean and seeds, and 150ml water to mixing bowl. Put on lid with MC.- Simmer 3 mins / 100 deg / Sp 2.
- Allow to cool slightly and discard bean and set aside in a bowl.
- In a 20cm Trifle bowl add custard to the bottom
- Layer some fresh fruit (berries)
- Place Sponge on top of the fruit
- Pour on Vanilla Syrup
- Spoon in Berry Jelly
- Top with Whipped Coconut Cream
- Add fresh Garnish Fruits to the top.
Berry Jelly
Coconut Almond Sponge
Whipped Coconut Cream
Orange Coconut Custard
Vanilla Syrup
Assemble Trifle
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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