Ingredients
Ingredients
- 1000 grams Lean Beef Schnitzel
- 60 gram Coconut Aminos
- 20 gram Unsweetened natural pineapple juice
- 20 gram sesame oil
- 1 garlic clove
- 15 gram honey
- 15 gram fish sauce
- 1cm Ginger, peeled
- pinch dried chilli flakes
- 20 Asparagus stalks
- 1/2 teaspoon salt
- Sesame Seeds, to garnish
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic and ginger to mixing bowl and mince 3 secs / Sp 7
- Scrape down mixing bowl
- then repeat mince 3 secs / Sp 7
- Scrape down the sides.
- Add Coconut Aminos, pineapple juice, sesame oil, honey, fish sauce, dried chilli flakes
- Combine 5 secs / Sp 4
- Scrape down the sides of the mixing bowl.
- Transfer marinade into a large bowl and set aside.
- Use a meat mallet to flatten the beef schnitzels down to very thin strips about 1/8 cm.
- Slice the Schnitzel fillets into strips
- Place the meat into the bowl with the marinade and ensure the marinade is mixed through and covering all the meat. Refridgerate for 2 hours.
- Cut aspargus down and season with salt. Take a strip of beef and wrap arounf the asparagus. Place the asparagus in the varoma bowl and tray. (you may need to do this in batches if there is not enough room for all the asparagus.)
- Steam 12 min / Varoma / Sp 2.5
- Remove from varoma and place pn a platter and sprinkle with sesame seeds
Marinade
Assembly
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this recipe and it's interesting. It's a nice dish for special occasion. Thank you for sharing. instagram online
I had these at our local Christmas cooking class. I have made them regularly since. Perfect along side some non fried rice