Ingredients
Soup Ingredients
- 20 grams olive oil
- 4 Garlic cloves, peeled (whole)
- 1 Leek white part only, chopped
- 1 Head Celery, roughly chopped
- 2 Cardamon Pods, seeds only
- 1 teaspoon dried thyme
- 40 grams Vegetable stock paste
- 1 litre water
- 100 grams Natural Cashews, pre soaked if possible
- 125 grams coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Garlic, Leek and Celery chop 3 secs / Sp 7
Add Olive Oil saute 3 mins / 120 deg / Sp 2
Add Cardamon seeds and thyme and saute 2 mins / 120 deg / Sp 2
Add stock and water and cook 15 mins / 120 deg / Speed 2
Add cashews and puree. Puree for 1 min / Sp 5 and gradually increase to Sp 9
Add Cocnut milk and mix 30 secs / Sp 3
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was tasty, i didn't have cardamon seeds or thyme so used what i had in cupboard. I also subbed in some cauilflower for half the cashews. I found i had i blend this in two batches for the consistency i liked (as i have a TM31).
Jess
Quite a good soup! I do agree the garlic is quite strong (and I LOVE garlic). I added a few other veges that needed using up - a little bit of fennel, broccoli and cauliflower, but apart from that I followed the recipe.
Will make again - thank you
Lovely, light and fresh. Didn't have thyme so used marjoram...perfectly fine
. Didn't have time to soak cashews, but still very good. Thank you
I made this soup with a slight variation: excluding the coconut milk and using slightly less cashew nuts. I did add soft fetta as a garnish, ontop of individual serving
its a great soup! Thankyou
im always interested in low cal. options, and particulary thick soups which are achieved without using potatoes (unnecessary carbs) and milk-free which gives a slightly longer fridge life...
Well done!
I will certainly make this soup again.
First time I've made a celery soup. I used macadamias as I didn't have any cashews. I'd probably use less garlic next time.
Yum Yum Yum!
This was delicious. A super tasty soup, delicate and creamy, and a great way to use up celery!
Love celery! And thyme doesn't spoil the whole soup. Great combination.
Quite a nice soup. Obvious taste of celery. The soaked cashews were a nice addition. Thank you for the recipe.
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