Ingredients
- 125 grams unsalted butter
- 200 grams brown sugar
- 40 grams golden syrup
- 395 grams sweetened condensed milk
- 100 grams dark chocolate
- 80 grams milk chocolate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chopped butter in TM bowl, melt 2 mins at 100 degrees on Speed 2.
Add the sugar, syrup and milk to the TM bowl, cook for 12 mins at Varoma on Speed 2.
We now need to cook the mixture for a further 10 mins at 90 degrees on Speed 2.
Add the chocolate and mix for 2 mins on Speed 2.
Place baking paper into a shallow tin (I used a lamington/ brownie tin) then pour mixture into tin. The fudge sets quickly, so make sure you have your tin prepared in advance so that once you have finished step 4 you can pour immediately.
Let fudge cool to room temperature. I read that you should let the fudge rest for minimum 4 hours before putting it into the fridge, so I do that. Then place in fridge to firm. Once firm remove from tray and slice into desired pieces. Store in fridge for a number of weeks (if it lasts that long!). I use baking paper to layer between pieces and store in air tight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for this. Absolutely delicious. Instead of dark choclate, I used whte chocolate, and it has turned out great!! I did swap 4 and 3 around.
Mine was too sticky and wouldn't set?
Yummy and EASY to make! Will have to get a smaller baking pan though. I used a lamington pan but the mix didn't reach the edges, so lifted it out into a smaller baking dish. Will do better next time. Thanks for posting! ... Wow
This time I made double the quantity. I I ncreased the cooking time by 1.5 minutes and used speed 3 to get the chocolate mixed in - on speed 2 it just sat on top of the mix. FANTASTIC! It just keeps getting eaten!
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