- TM 31
Ingredients
Choc-coconut Dessert
- 250 g cream cheese, cold out of the fridge and quartered
- 3 eggs, room temperature
- 50 g Descicated coconut
- 1 teaspoon coconut liquer, or flavoured liquer
- 30 g caster sugar
- 50 g full fat pouring cream (whipping cream)
- 200 g Dark Chocolate Melts, or dark chocolate roughly chopped
- 1 teaspoon vanilla extract
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add coconut to TM and mill on speed 9 for 10 sec or until it looks a little like white sugar.
Add sugar and dark chocolate into the TM and grind on speed 8 for 20 secs. Scrape down sides of TM bowl.
Cook at 70 degrees on speed 3 for 5 mins.
Add cream cheese, cream , vanilla extract and coconut liquer and mix on speed 4 gradually increasing to speed 8 for 40 sec or until an almost smooth consistency.
Insert butterfly and whip on speed 4 for 1 min then quickly add eggs one at a time through the hole in the top of the TM lid while on speed 4 for 3 minutes or until the thick and cream mousse like consistency.
Serve mixture in a large bowl or individual small bowls or mini disposable icecream cups.
Tip
You can dust with a small amount of Vanilla Sugar or something similar to 'pretty up' if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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