Ingredients
Gelato
- 4 egg yolks
- 120 g sugar
- 500 g Milk
- 250 g thickened cream
- 1/2 level tsp vanilla extract
- 160 g choc hazelnut spread, (eg nutella)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add 4 egg yolks and 120g sugar - mix on speed 4 for 5 minutes.
2. Add 500g milk and 250g cream - cook on 80 degrees, speed 4 for 5 minutes.
3. Add 1/2 tsp vanilla extract and 120g choc hazelnut spread - mix on speed 4 for 1 minute.
4. Pour into metal tin and place in an ice bath. Cool quickly, cover with foil and freeze for a minimum of 6 hours.
5. Remove from freezer and break into chunks. Place half into bowl and mix on speed 4 for 45 seconds. Pour into gelato container. Mix the remainder on speed 4 for 45 seconds and add to gelato container.
6. Swirl 2 tablespoons of choc hazlenut spread into gelato and freeze for 2 hours (if you can resist eating it all straight away.
7. Remove from freezer and enjoy!
Gelato
Tip
Add crushed hazelnuts for extra texture.
You could also break up chocolates such as Ferraro rocher, kit kat or snickers and swirl through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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