Ingredients
- 2 chocolate bars of your choice, roughly chopped
- 570 g thickened cream
- 360 g sweetened condensed milk
- 1 package Malt biscuits (or biscuits of choice), may not need all of them
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place roughly chopped chocolate bars (I used Mint Aeros) in the TM bowl. Chop on speed 5 for 3 seconds. Set aside in a bowl.
2. Pour thickened cream into unwashed TM bowl, whip on speed 3.5 for 1 minute.
3. Add sweetened condensed milk to the cream and whip for another 40 seconds on speed 3.5.
4. Add chooped chocolate bars to the cream and milk and mix on speed 5 for 5 seconds.
5. Lay malt biscuits in the bottom of a slice tin and pour cream mixture over the top.
6. Place in freezer until set. Chop up when set. Will need to be kept in the freezer when not eating.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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