Ingredients
Base
- 1 cup of nuts, Grind up Pecans, Cashews, Hazels, Macadamia Nuts
- 4 medjool dates (pitted)
- 1/2 Cup of Cocoa Powder
- 1 pinch sea salt
- 1 tsp vanilla
Filling
- 2 Cups Cashews, Soaked for at least 1 hour
- 1/2 Cup liquid Coconut Oil
- 1/3 Cup Argave Syrup, Can use Rice Syrup, Maple Syrup
- 1/2 Cup water
- 1 tsp Vanilla Bean Paste, or 2 Tsp Vanilla Essence
- 3/4 Cup Cocoa Powder
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I'm cooking this todayRecipe's preparation
Place all base ingredients in TM bowl and blend 30 - 40 Sec / Speed 6
Press into base of greased 22cm round springform cake tin and place in Freezer while you make the filling.
Place all Filling ingredients into TM bowl and blend 1 Min / Speed 7 - until smooth and creamy.
Pour into Base, cover with gladwrap and return to freezer. Remove from freezer 20 min before eating and it will soften back to a creamy texture. Always store in the Freezer.
Base
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple and very tasty. Very much enjoyed by my mum who is gf.
So good have added to favourites
Made this today and it was absolutely divine. Thank you
I only had macadamia nuts for the centre, which I soaked for about 30 mins. I found the mix a bit grainy so I added 1 avocado, which helped a little to make is smoother.
Hello, do you use Cocoa Powder or Cacao Powder? They are slightly different, so just wanted to check before I made it! Thank you!
So made this and I can't believe how the texture of the cashew filling actually resembles a cheesecake! Tastes pretty good too. Quite an easy recipe that you can make ahead. Used one teaspoon of vanilla extract....not sure if I should've used two and I might add a pinch of salt to the filling next time to further enhance the chocolate favour.
Hi! Would like to make this today and have cashews soaking. In regards to the filling, it says to use vanilla bean paste or vanilla essence of which I have neither....so can I use vanilla extract or vanillin sugar instead and how much?
Thanks
Dimira
Sooo yum! Made this tonight for family dinner and no one could believe what it was made out of. tastes great.
Hi there I just soak the cashews in cold water.
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