thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 0min
Portion
0 portion(s)
Level
easy

Ingredients

Dried fruit feeling

  • 250 g pitted prunes
  • 250 g dried apricots
  • 200 g alcohol (brandy or vodka)

chocolate coating

  • 250-300 g dark chocolate 70% cacao

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Dried fruit feeling
  1. Describe the preparation steps of your recipe

  2. Place the pitted prunes into a Jar with a lead and pour 100 g of Alcohol in it, close the jar 

     

    Wait for 1 Week shaking the jars from time to time.

  3. After a week,

    Line 2 baking  tray (30x40cm) with baking paper and set aside.

    Place prunes into mixing bowl and chop Turbo/1 sec/ 5-6 times,

    clean the bowl and

    Repeat the process for died apricots

    clean and dry mixing bowl for the next step

  4. Chocolate coating
  5. Place chocolate into mixing bowl and chop 

    Turbo/1 sec/5/6 times

  6. Scrape down sides os mixing bowl with spatula then melt

    2 min 30 sec/50C / speed 1

  7. With aid of toothpick, dip chilled Prune or apricots balls into melted chocolate

    If the chocolate become too cold heat it again for 1 min /50C / spead 1

  8. Place chocolate coated balls back into a freezer to alow chocolate to set (approx. 10 minutes).

  9. Remove toothpics, then serve immediately or transfer into a sealable container and place into refrigerator until ready to serve

Tip

You can to the same process with dates, most dry fuits, also cherries. Yum.. Hope you enjoy it.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chocolate and Dried fruit (adult only) balls

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?