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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

  • 1 tablespoon organic raw cacao beans, approximately 8-9 beans
  • 2 can 270ml coconut milk
  • 2 eggs
  • 4 tablespoon organic Maple Syrup
  • 5 g tapioca flour

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Recipe's preparation

  1. Mill cacoa beans on speed 10 for 1 minute. Scrape down the sides of the bowl.

    2. Add all other ingredients to the bowl and cook for 9 minutes at 90 degrees on speed 4 with the MC in. Serve immediately.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate coconut custard (dairy, gluten and sugar free)

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