Chocolate coconut custard (dairy, gluten and sugar free) by HayleyAbell. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

0min

Total time

0min

Portion

4 portion(s)

Level

easy

TM 31

by HayleyAbell

published: 2013/04/28

changed: 2013/04/28

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Ingredients

1 tablespoon organic raw cacao beans, approximately 8-9 beans
2 can 270ml coconut milk
2 eggs
4 tablespoon organic Maple Syrup
5 g tapioca flour

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Recipe's preparation

Mill cacoa beans on speed 10 for 1 minute. Scrape down the sides of the bowl.

2. Add all other ingredients to the bowl and cook for 9 minutes at 90 degrees on speed 4 with the MC in. Serve immediately.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert