Chocolate hazelnut kisses by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

2h 20min

Total time

2h 20min

Portion

30 piece(s)

Level

easy

Tested

TM 31

by Thermomix in Australia

published: 2017/03/30

changed: 2017/04/07

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Ingredients

Chocolate hazelnut kisses

100 g hazelnut chocolate spread (Nutella®)
130 g raw hazelnuts, roasted, skins removed and cooled
150 g Dark Chocolate Melts

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Spatula TM5/TM6 buy now

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Recipe's preparation

Place hazelnut spread and hazelnuts into the mixing bowl and mix 4 sec/speed 6. Scrae down sides of mixing bowl with spatula.

Add chocolate and melt 4 min/50°C/speed "Gentle stir setting" . Scrape down sides of mixing bowl with spatula, then melt for a further 3 min/50°C/speed "Gentle stir setting" , or until chocolate has melted.

Spoon mixture into silicone chocolate moulds and place into refrigerator until set (approx.2 hours). Once set, remove from moulds and serve or transfer into a sealable container and place into refrigerator until ready to serve.

Tip

These choclate kisses make a lovely festive gift. Wrap a little bundle in cellophane and tie with ribbon.
To make your own hazelnut chocolate spread, please refer to the recipe in The Basic Cookbook or Everyday Cookbook.