Ingredients
icecream
- 120 grams Dark cooking chocolate
- 250 grams Milk
- 2 eggs
- 375 grams cream
- 1 level teaspoon vanilla extract
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. measure chocolate and milk into TM bowl and melt for 2 minutes at 80 degrees on speed 4.
2. add all ingredients except eggs and mix on speed 4 for 30 seconds to combine.
3. while still on speed 4, add eggs to mixture
4. set TM to 80 degrees and cook on speed 4 for 6 minutes.
5. chill thoroughly, either in the fridge or over an ice bath, then freeze in an icecream maker according to the manufacturers instructions. Alternatively, after chilling, put in freezer for 4 hours or until firm but not frozen, then put back in TM bowl and mix on speed 9 for 25 seconds and then 10 seconds on speed 4, to break up ice crystals. Return to freezer to complete freezing.
icecream
Tip
I used plaistowe 70% cocoa chocolate, and this made for a very rich chocooate flavour... not a child's chocolate icecream... more like an Italian chocolate gelati.
This recipe has been adapted for TM from Ben's Chocolate icecream, from Ben and Jerry's homemade icecream and dessert book.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
no SUGAR?
You mention an ice cream maker. mistake?
Wow! This ice cream is sensational! Thank you Lynn!
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