Ingredients
- 1 Block Chocolate, Caramel
- 1 can condensed milk
- 1 Pkt Arrowroot Biscuits
- Desicated coconut for rolling
- Food Coloring, Red/Green
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits and chocolate (roughly brocken) into bowl
Turbo 3-5 times
set aside in a mixing bowl
add condensed milk and mix with spatula
Add coconut and a few drops of food colouring into a small sandwich bag - shake and mix until all coloured
Wet hands
Roll 1 teaspoon on mix into a ball (using palms)
roll in coloured coconut
Tip
You can also use other flavoured chocolate
Caramel = White balls
Peppermint = Green balls
Turkish Delight = Red balls
Keep palms wet with water to avoid sticking
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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