Ingredients
Churro's dough
- 500 grams water, Boiling
- 2 level teaspoon sugar
- 0.5 level teaspoon salt
- 100 grams Butter
- 310 grams flour, Plain
- 1 heaped teaspoon baking powder
- 3 eggs
- .5 level teaspoon vanilla extract
Coating
- 150 grams sugar, Caster
- 3 heaped teaspoon cinnamon, Powder
- 1 litres oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water, sugar, salt and butter to bowl. Mix on low speed, 100 degrees until butter is melted and temperature returns to 100 degrees.
Add flour and baking powder and mix on low speed about 30 seconds until forms a ball. Use the spatula to help mix.
Rest the mix and let it cool to 37 degrees. Mix occasionally with spatula.
Add vanilla and eggs one at a time while on knead/interval function with lid in closed position for approx 1 minute. Mixture should look glossy at this stage.
Place mix in piping bag with star shaped nozzle until ready to cook. Will need to refill piping bag as mixture should be more than fits in bag.
Heat oil in shallow heavy bottom pan or wok.
Pipe dough directly in oil in 10-15 cm logs and cut with scissors. Cook 4 at a time.
Fry until golden brown. Rest gently on paper towel and coat in cinnamon/ sugar mix immediately.
Serve with chocolate sauce and fruit pieces and enjoy.
For dough
To cook
Tip
Tastes best fresh, but if making in advance, don't coat with sugar/cinnamon mix. Keep in air tight container. Refresh churro's in oven to get crisp again and then coat in sugar while hot and enjoy.
For a healthier version, you could pipe churro's onto glad bake and bake them in the oven until golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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