Ingredients
Awesome Choc Walnut Cookies
- 100 grams Butter, Softened
- 100 grams brown sugar
- 110 grams caster sugar
- 1 egg
- 0.5 teaspoon Vanilla essence or extract
- 125 grams plain flour
- 150 grams Self Raising Flour
- 0.5 teaspoon baking powder
- 200 grams Dark Chocolate Melts
- 100 grams walnuts, Chopped roughly
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream butter and sugars together until smooth, speed 4, 20 seconds.
Add egg and vanilla and mix again 10 seconds.
Add flours and baking powder. Knead using interval setting 15 sec until combined with a soft dough formed.
Add nuts and chocolate to bowl and mix gently using mixing spoon.
Spoon out mixture, roughly shape into round balls and flatten slightly by pressing a walnut into each ball. Place on glad bake leaving at least 4cm between each cookie.
Refridgerate for 15 minutes before placing in oven for 10-12 minutes. Take out and cool slightly before transferring to a wire rack.
Preheat oven to 190 degrees
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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