Ingredients
Burger Pattie
- 500 grams lamb mince
- 1 onion, Quartered
- 3 cloves garlic
- 1 bunch parsley, Small
- 8 mint leaves
- 1 level teaspoon ground cummin
- 1 level teaspoon Oregano dried
- to taste Salt and pepper
Sauce
- 2 heaped tablespoons natural yoghurt
- 4 mint leaves, Chopped
Other
- 3 Burger Rolls
- slices cheese
- slices Cucumber and Tomato
- slices avocado
- --- carrot, Grated
- Lettuce Leaves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic, parsley, and mint. Mix speed 6 for 4 sec and scrape down sides. Add cummin, oregano, mince, salt and pepper and mix speed 4 until combined.
Spoon mixture into equal Pattie moulds (or mould shape by hand). Refridgerate an hour or so until ready to use.
Cook on bbq or stovetop until cooked through.
Mix sauce ingredients together.
Assemble burgers with avocado, cheese, pattie, sauce, cucumber, tomato, carrot, and lettuce.
Serve immediately.
For Burger Pattie
Assembly
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these in a hurry I didn’t have time to refrigerate so I added an egg to combine 👍🏻