Ingredients
Gingerbread Men
- 120 grams Butter
- 100 grams brown sugar
- 130 grams golden syrup
- 1 egg yolk
- 1 tablespoon ground ginger
- 2 teaspoon cinnamon
- 1.5 level teaspoon mixed spice
- 1 teaspoon bicarb soda
- 370 grams plain flour
Icing
- 1 egg white
- 150 grams Icing
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place butter, sugar, syrup and spices in TM bowl. Mix 5 mins, 50 degrees, speed 2.
- Add egg yolk, mix 3 seconds, speed 3.
- Add flour and bicarb soda and mix 10 seconds, speed 5.
Knead 2 mins on interval speed to form a soft dough. - Press dough into a disc and cover with cling wrap to rest in fridge 30 mins.
- Roll out dough on floured surface to 4mm thickness and cut out shapes.
- Bake 180 degrees, 10 mins until golden.
- Using butterfly, add egg white. Mix 3 mins, 50 degrees speed 4.
- Add icing sugar though hole at speed 4.
- Add to zip lock bag and pipe onto men when cool.
For Gingerbread Men
For Icing
Tip
Can use dough to form any shape. Christmas stars etc
This recipe was adapted from someone on this forum a few years ago! I cant find them to acknowledge them but its a never fail recipe so thankyou.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very, very, nice.
I've made this recipe several times now and the most recent I decided to double the ingredients.
1) Thermi struggled with volume....therefore don't recommend.
2) Left in fridge overnight to rest, whereby the mixture was quite hard when I wanted to roll & bake. Because of my impatience I popped the dough into the microwave to soften. This changed the texture and rolling was not as smooth.... therefore don't recommend.
3) Any left over icing, pop into a zip lock bag and freeze for your next delicious batch, keeps well.
Beautiful x
Nice consistency to dough. Quite cinnamon-y... if you like cinnamon this is a nice flavour.
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