Ingredients
Bottom Layer (White)
- 100 grams Shredded coconut
- 80 grams rice malt srup
- 1 tablespoon coconut milk
- 5 grams coconut oil
Top Layer (Pink)
- 100 grams Shredded coconut
- 80 grams Rice malt syrup
- 1 tablespoon coconut milk
- 5 grams coconut oil
- 50 grams frozen raspberries
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and mix for 15 seconds on speed 4.
Press mixture down with back of a spoon into a small silicon loaf pan and place in the freezer.
Add all ingredients to bowl and mix for 15 seconds on speed 4.
Spread mixture and press down on top of the bottom layer and return to the freezer for several hours.
Chop into squares and store in a container in the freezer.
Best served straight from freezer.
Bottom Layer
Top Layer
Tip
I origianlly found this receipe on Instagram from a user called "pretendhealthfreak" and converted it for the TMX.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great and I love that they were a healthy alternative. i used fresh strawberries instead of frozen raspberries and it was so delicious and flavoursome. Thanks for sharing.
Yum!
i didn't have coconut milk so I added extra coconut oil. This worked ok for the bottom layer, but was too overpowering for the top layer.
I'll make it again and follow the receipe next time.
Very easy, and not a huge quantity.
thanks for sharing.
Yummy recipe. Thanks!