Ingredients
Base
- 250 grams Buttersnap Biscuits
- 100 grams Butter
Filling
- 250 grams Philadelphia Cheese
- 30 grams sour cream
- 2 eggs
- 100 grams dark chocolate
- 50 grams Milk
- 30 grams Tia Maria or Kahlua
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line base of 6-8 inch springform with greaseproof paper. Melt butter. Place buttersnap biscuits in mixing bowl and crush till fine and sand like in texture - approximately 5 - 10 seconds on speed 8. Pour in 100 grams melted butter to ensure all mix is coated and holding mix together when placed in base of baking pan and spread evenly to edges. Use a wooden spoon or hard spatula to do this.
Preheat oven to 120 degrees Celsius (250 degrees Fahrenheit)
Place all ingredients for filling into mixing bowl. Break chocolate into even sized pieces chocolate, Mix all ingredients at speed 7 until all combined and thick and creamy (approximately 1 minute).
Pour filling into springform tin and wrap base of tin with tinfoil (approximately 1/2 way up the side of the tin). Place into baking pan and fill with warm water to just up 1/2 way the side of the foil. Place into centre of oven and bake for 45 minutes. To test if cooked through use a skewer and push into middle of cake - if it comes out clean, it's baked to perfection!
This is my alternate version with only 6-8 inch springform pan
Base
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was very excited to try this recipe but unfortunately it was the most awful tasting cheesecake I have ever made. I followed the recipe and used Lindt dark chocolate but it was not pleasant. I guess we all have different tastes! Thanks anyway!
Made this for desert tonight. Fingers crossed it tastes as good as it looks. It took longer than expected to bake - maybe just my oven??
Yum, made this on the weekend and it is delicious, i had a bigger springform pan so doubled the recipe and it was sooo good, will definately be making it again.
Just a tip for anyone that doubles the batch, cooking time was the same as single batch !!
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