- TM 31
Ingredients
Chocolate Créme Brûlée
- 400 g whipping cream
- 70 g Granulated sugar
- 1 tsp real Vanilla extract, (or seeds from 1 Vanilla pod)
- 275 g eggs, (approx. 5 large eggs)
- 100 g chocolate, broken into pieces
- Brown sugar for the topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except brown sugar & chocolate into mixing bowl and mix for 1 min/speed 3.
Cook for 15 min/90 C/speed 3.
Tip: If using cold eggs or cream, you may need to cook a little longer to thicken the mixture, taking into consideration that the mixture will continue to thicken whilst left standing to cool.
Add chocolate to mixture and blend on speed 3 until completely melted and combined.
Check that the créme looks perfectly smooth and is not grainy at all. If it has gone grainy or become scrambled, it can be easily rescued. Just add 30g cold milk or cream and blend for 30 sec/speed 8.
Repeat if necessary until desired smooth texture is achieved.
Pour out mixture immediately into individual ramekins or a large dish.
Leave to cool to room temperature and then chill in fridge.
Once chilled, and set, sprinkle a thick layer of brown sugar on top, then caramelise by heating under a hot grill or with a kitchen blowtorch.
Method
Tip
When measuring the eggs it's important to get 250 - 300g of egg (approx. 5 large eggs). This will affect the thickening of the brulee and the overall end product.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved this recipe. I made it for my partner and valentines day and it was a winner. Texture was beautiful and creamy. I would definitely make again but without the chocolate as I perfer the vanilla taste more.
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