Ingredients
- 400 g coconut cream, full fat only
- 1 --- vanilla bean
- 1 leaf gelatine
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak gelatine in iced water 15 min to soften.
Insert butterfly, place coconut cream & bean into mixing bowl and heat 8 min/Varoma/speed 2. Allow to infuse for 5 minutes.
Add gelatin and mix 20 sec/speed 2.
Strain through a fine sieve. You can serve foam using a whipping cream gun. Add foam to whipping cream gun, charge with gas as directed by instructions and chill.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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